14-24 Degree Professional Knife + Scissor Sharpener

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Product Description

Cangshan Cutlery's simple-to-use sharpener restores a factory edge on any knife in your collection, even kitchen shears. This all-in-one tool has two stages for Asian or Western style blades. A uniquely shaped grip helps keep fingers safe, and a non-slip rubberized base provides stability on the work surface.

For Advanced Sharpening Needs This sharpener offers two stages of sharpening for each knife style: A coarse ultra-hard tungsten carbide side for restoring edges to dull blades, and a fine-grained ceramic side for honing and finishing edges.

For Absolute Stability A uniquely-shaped grip helps keep fingers safe while maintaining a secure hold for a seamless experience, supported by a non-slip rubberized base that provides stability on the work surface.

Convenience at Your Fingertips This simple-to-use sharpener restores a factory edge on any knife in your collection, even kitchen shears. Also, this all-in-one tool has two stages for Asian or Western style blades, so that you can easily and efficiently maintain your kitchen tools for a prolonged and durable use.

The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.

Professional 3-1 knife sharpener with built in angle adjustment from 14 to 24 degree, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.

Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).

A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

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