Suitable for delicate and thick cuts. Thicker meats like fish, beef or pork require a less flexible knife to debond properly, but the knife's slight flexibility allows for a delicate touch. The curved but semi-rigid blade provides a better working angle when cutting near and around bone.(It is not recommended to cut beef bones)
Easy to handle. The knife has a red sandalwood handle for a comfortable grip and easy handling. This particular knife is weighted and balanced with triple-shank rivets for maximum durability.
INCLUDED IN OUR GIVEAWAY:
- 1 Meat Fork
- 3 Stainless Steel Finger Guards
- 1 Bottle Opener
- 1 Pair of Cut Resistant Gloves
- 1 Portable Knife Sharpener
- 1 Sharpening Stick
NO DUPLICATES: Whether you're cooking at home or outdoors, we've got you covered.
Professional deboning tool. Elegant rosewood handle and blade for easy trimming and meat removal from bones. The tip of this knife easily pierces meat, while the curved edge allows for smooth, clean cuts near and around bones.