Practical & Beautiful - This chef's knife is about 2 mm thick and is finely polished and forged by artisans. The unique coating on the blade is both aesthetically pleasing and at the same time effectively prevents food from sticking to the edge when slicing.
Upgrade your kitchen tools with the Premium Steel- Bushido Series Japanese knife from Huusk. Crafted with a unique blend of materials including 0.5% carbon and 15% chromium, this knife is designed for optimal sharpness, durability, and ease of maintenance. Swap out your old, dull blade for this 7 inch vegetable knife that will revolutionize your cooking experience.
Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This Nakiri knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
Japanese Vegetable knife- Huusk 6.5 Inch Nakiri knife is perfect for Choping vegetables. It is a good assistant for chefs or green hands in the kitchen. Start your Japanese kitchen knife collection journey with this professional Japanese chef knife!
Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.