Huusk Japan Knife: 7 Inch Santoku Kitchen Knife for Professional Japanese Chefs and Cooking Enthusiasts

About this item

• Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This 7 inch Santoku knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
• Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
• Versatile Japanese knife- Different from western-style traditional chef knife, Huusk 7 Inch Santoku knife features a distinctive rounded-down tip and flatter blade edge that make it a great all-purpose chopping knife for various kitchen tasks,perfect for chopping, slicing and dicing fish, meat,vegetables. Start your Japanese knife collection journey with this professional Japanese chef knife!
• Traditional & Aesthetic-The natural smooth rose wood handle of this sharp cooking knife feels substantial in the hand. Well-balanced design,this Santoku knife feels just right in your hand. The balance point is right where your fingers pinch the knife,making every cut a pleasure. Equipped with Huusk gift box, this chef knife is a ideal gift choice.
• Premium Steel- Bushido embodies Japanese spirit, while steel defines the essence of Huusk knife. The Bushido Series knives have been enhanced with 0.5% carbon and 15% chromium, resulting in a blade that is extremely sharp, durable, and simple to sharpen. Upgrade to this 7 inch chopping knife to replace your old, inefficient one.