Japanese Huusk 6-Inch Boning Knife: Full Tang Butcher Knife for Meat Cutting, Brisket Trimming & Gift for Dads

About this item

• Sheath - Quality sheath can protect the blade well and you can put it on a belt for easy carrying. Our boning knife can easily slice, dice and mince meat, fish, vegetables, fruits,etc. It's definitely your practical assistant whether you are indoor or outdoor.
• Oak handle with ergonomic design - Crafted from natural Oak with mosaic steel rivet, this handle is both stylish and comfortable to hold. The full tang design ensures balance, while the curved shape reduces wrist strain. Experience a comfortable and fatigue-free cutting experience.
• Unparalleled Performance - The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue, giving it a better working angle when cutting fish or thin meats. The forged texture on the narrow blade minimizes stickiness which allows it to weave freely and flexibly through meat.
• Ideal Gift - Our knives were created out of passion for the art of cooking. Unique Appearance, Outstanding Performance and Exquisite Packaging, this trimming knife is not only an practical tool, but also a perfect gift. Try it risk free, we know you'll love it! WARM TIP: Compared with other materials, high carbon steel is harder but not as rust resistant, so please wash and dry it immediately after each use to prevent rust.
• Outstanding Design and Craftsmanship - The last knife you will ever need. Our premium utility knife is precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.