Premium Kitchen Knife Set for Chefs

Established in 1986 in Yangjiang City, XYJ Knives have a long history rooted in ancient Chinese forged craftsmanship. Their blades are engineered for superior sharpness and practicality, enabling users to tackle all kitchen tasks with a single set.

The history of knife making in Yangjiang can be traced back over 1,400 years. During the early Qing Dynasty, a large-scale workshop was formed, and by the 1930s, Yangjiang knives had gained worldwide recognition, being exported to over 100 countries. Today, Yangjiang proudly holds the title of the "National Capital of Knives and Scissors."

The XYJ Professional Knife Set is a versatile collection designed to meet the needs of master chefs. Featuring a range of blade sizes from 6 to 8.5 inches, the set can handle a variety of cutting tasks, including meat, vegetables, herbs, and more. The blades are crafted from high-carbon steel, offering exceptional sharpness, hardness, and wear resistance.

A key feature of XYJ knives is the V-shaped blade design, with a 16-degree edge on each side. This unique geometry ensures long-lasting sharpness and a superior cutting experience. The full-tang construction provides enhanced stability and control, while the ergonomic, triple-riveted handles offer a comfortable, non-slip grip.

For convenient storage and transportation, the knife set comes with a durable canvas roll-up bag. This bag features 12 slots to accommodate knives up to 15 inches in length, as well as space for other kitchen tools like a sharpening rod. The bag's tight roll-up design and secure closure keep the contents safely in place during travel or storage.

In addition to the knives, the set includes a pair of cut-resistant gloves, a kitchen shear, and a sharpening rod. These accessories further enhance the versatility and functionality of the XYJ Professional Knife Set, making it an ideal choice for home cooks, outdoor enthusiasts, and professional chefs alike.

Proper care and maintenance are essential for high-carbon steel knives like those in the XYJ set. Users are advised to clean the knives with water and a soapy cloth after each use, avoiding the dishwasher. Regular sharpening with a honing steel every 2-3 months will help maintain the knives' razor-sharp edges.

Whether you're preparing meals in the kitchen, enjoying a barbecue, or embarking on a camping adventure, the XYJ Professional Knife Set is a reliable and versatile companion. Its exceptional craftsmanship, thoughtful features, and convenience make it a must-have for any culinary enthusiast.

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