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Shop / huusk butcher knife set

4 pcs Japanese Meat Cleaver, Axe-like Kitchen Knife Set for Meat Cutting, Camping, BBQ - High Carbon Steel Knives with Sheath - Huusk

$ 47.99 $31.19
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About this item

  • All in One: Our butcher knife set includes one meat cleaver, one axe-like knife, and one viking knife. The v-shaped cleaver is heavier than other kitchen knives, which allows it to chop through bones and tough meat with minimal effort. The straight edge and flat profile of the blade are designed to deliver powerful, downward chopping motions, while the broad blade can also be used to crush garlic or ginger.
  • Long-Lasting Sharpness: Huusk meat knives are made of premium high carbon steel, ensuring the blade remains sharp for longer periods. The blade's thickness and heft are designed to deliver powerful cuts, making it easier to handle large pieces of meat with minimal effort. Treated with hammering techniques, this Japanese chef knife boast superior anti-stick properties.
  • Perfect Present with Cover: This knife collection includes a stunning cover, making it a fantastic option for gifting. This set of kitchen knives is perfect for outdoor barbecues, camping trips, and hiking adventures, ideal for trimming meat, deboning, dicing vegetables, or slicing fruits. Without a doubt, it enhances your culinary space and serves as a thoughtful gift for loved ones.
  • Maintenance Tips: Please keep them clean and dry after each use. Our knives are hand-forged and extra sharp, please keep them away from children and be careful while using them. For keeping their sharpness and high efficiency, please sharpen the knife regularly. Not Use Dishwasher.
  • Ergonomic Handle: This heavy duty cleaver knife set features an ergonomic handle, making it perfect for various cutting tasks. Our premium knives incorporate full-tang construction, where the blade extends through the handle, ensuring better balance and durability. A well-designed handle will fit comfortably in the user's hand, reducing the risk of accidental slips and cuts.

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