Premium Steel- Bushido is the soul of Japan, and steel is the soul of Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife have added 0.5% carbon and 15% chromium to the steel to make the blade ultra sharp, long lasting and easy to resharpen. Replace your dull knife with this 7 inch vegetable knife that you are truly use.
Practical & Beautiful - This chef's knife is about 2 mm thick and is finely polished and forged by artisans. The unique coating on the blade is both aesthetically pleasing and at the same time effectively prevents food from sticking to the edge when slicing.
Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This Nakiri knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
Huusk 6.5 Inch Nakiri knife is ideal for chopping vegetables. It serves as a valuable tool for both experienced chefs and beginners in the kitchen. Begin building your collection of Japanese kitchen knives with this high-quality chef knife!