7 Nakiri Chef Knife - Japanese Hand Forged Chopping Knife for Professionals

About this item

• Japanese Craftsmanship: Each Japanese chef knife is hand hammered by skilled Japanese artisans, reflecting centuries of traditional knife-making techniques and cultural heritage. From the forging of the blade to the molding of the handle, meticulous attention to every detail makes this knife not only perform well, but also feel a sense of craftsmanship in every piece.
• Versatile Design: The nakiri knife showcases the artistry of traditional Japanese techniques, combining the exactness of a chef's knife with the adaptability of a multifunctional blade. It excels in cutting, effortless slicing, dicing, and mincing a variety of ingredients. Whether you're a seasoned chef or an enthusiastic home cook, this knife is an excellent option for your kitchen.
• Sharp Blade: The chefs knife is crafted from premium 3 Layers 9CR18MOV high carbon steel, ensuring exceptional robustness and edge maintenance. Its distinctive blade design combines sharp, straight edges with elegant curves, enhancing cutting performance while also facilitating easy maintenance and extending service life.
• Maintenance Tips: Please keep it clean and dry after each use. This chef knife has an ultra-sharp blade, please keep it away from children and be careful to use it. And keep in mind that this handmade high carbon steel knife is not dishwasher-safe. Coming with a beautiful gift box, this knife is also a great chice for gift
• Unique Design: Designed with ergonomic design in mind, the cooking knife provides a comfortable grip and reduces fatigue during long periods of use with a carefully balanced handle. The octagonal handle can effectively prevent slip, even if the hand is wet or greasy. Our Blade is designed with beautiful handmade hammered texture which prevents food from sticking