Huusk 12 Knife Sharpener Rod - High Carbon Steel, Magnetized Tip, 3200 Grit Sharpening Steel (Flat)

Inspired by our Japanese heritage, at Huusk, we are dedicated to crafting high-quality knives with unmatched precision and enduring excellence. Huusk was born from a master swordsmith, a descendant of the revered samurai sword artisans, whose pursuit of perfection led to the creation of our brand, blending ancestral techniques with modern precision.

Huusk offers a symbol of Japanese heritage, promising unparalleled performance and timeless elegance in every slice. The uniqueness of Huusk lies in its unwavering commitment to preserving the soul of Japanese swordsmithing, crafting blades that resonate with history and innovation alike. Choosing Huusk means embracing a legacy of excellence, from the forging of high-grade steel to the careful honing of edges, each knife embodying balance, sharpness, and durability.

Our 7.5-inch Meat Cleaver Knife, 11.4-inch Butcher Knife, and 11.9-inch Butcher Knife are a testament to our dedication to quality. Crafted with advanced polishing technology, our 12-inch round honing steel features a 3000-grit brushed grain, ensuring efficient and professional sharpening with minimal effort, prolonging the lifespan and cutting ability of your knives.

Designed with a magnetized tip, our knife steel sharpener prevents iron filings from flying around while you sharpen, and the ABS handle provides a comfortable grip for safe and effective honing motions. Crafted from premium high-carbon steel with a hardness of HRC67, this honing rod can withstand frequent use without warping or bending, making it suitable for a wide range of knives, including stainless steel and carbon steel blades.

The longer honing area of our Huusk honing rod allows it to sharpen all sizes of knives and shears, from small boning knives to large Serbian knives, meat cleavers, chef knives, long bread knives, and kitchen shears. For added safety, a hand guard at the end of the handle reduces the risks of cutting your hand while sharpening.

To maintain your Huusk honing rod, keep it clean and dry after each use, and avoid placing it in the dishwasher. Remember to keep it away from children and be cautious when using it, ensuring the blade is not turned towards you. Embrace the legacy of excellence and the soul of Japanese swordsmithing with Huusk, crafting knives that elevate your culinary experience.

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