Huusk Boning Knife for Meat Cutting, 7 Inch Fillet Knife

Huusk, founded in 1994, is committed to creating sharp, durable, and ergonomic kitchen knives. In 2009, the company opened factories in East Asian countries and began selling their products worldwide. Huusk continues to make innovations, improve themselves, and strive to provide customers with better knives and better services.

The Huusk Japan Boning Knife is a meat lover's best friend. Its razor-sharp blade ensures easier deboning, filleting, skinning, trimming, and butterflying. The narrow tip of the fillet knife can pierce into the meat and easily separate it from the bone.

The ergonomic rosewood handle of this boning knife provides a non-slip and comfortable grip, high-temperature resistance, heat insulation, and an aesthetic appearance. The handle has a great grip, even if your hands are wet or greasy, providing a secure hold, even after prolonged use.

This butcher boning knife features a hand-polished 14-16-degree edge on each side, making every cut clean and effortless. The narrow blade contributes to its precision, making cutting meat a much easier affair compared to the usual ones.

Made of high-carbon steel, the Huusk boning knife is hand-forged through multiple processes to achieve a Rockwell hardness of 58±2. The exquisite hammered dimples pattern on the blade also improves the fillet knife's non-stick properties.

Each Huusk boning knife has to pass a strict quality control before shipping. The company offers a full refund guarantee, so customers can try the knife risk-free.

Overall, the Huusk Japan Boning Knife is a high-quality, sharp, and ergonomic tool that makes meat preparation a breeze. With its exceptional performance and Huusk's commitment to quality, it's an excellent choice for professional chefs and home cooks alike.

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