Japanese Cleaver Butcher Knife for Family Restaurant - Huusk 7.7-Inch Steel Knife

About this item

• Knife Care: This High Carbon Steel Kitchen Knife With No Chrome Metal Added is Sharper and Better Than Ordinary Knives, But It Needs Your Careful Care, Keep It Dry After Each Hand Wash and Apply Oil Regularly for Maintenance. As a Professional Knife Manufacturer, Huusk Specializes In Providing High Quality Kitchen Knives. We offer 30 Days Money Back Guarantee and Friendly Customer Service, for More Knife Questions, Please Feel Free to Contact Us.
• Unique Kitchen Gift: This High Carbon Steel Meat Cleaver is Not Only Fit for Home Cooking and Chef Beginners but also for Professional Chefs, The Weight of 310g is Suitable for Daily Use. These a Unique Gifts for Birthdays, Weddings, Christmas, Mother's Day, Valentine's Day, Anniversaries Etc. Each Huusk Knives Comes in a Box, Which is Very Convenient for Gift Giving, Take This Japanese Butcher Knife As a Surprise for Friends Getting Serious about Cooking, and for Yourself.
• Natural Pattern Wood Handle: Ergonomic Pakka Wood Handle, Comfortable to Grip and Easy to Control. Each Japanese Cleaver Chef knife Feels Like An Extension of Your Hand While Using It. Natural Birch Wood With Polymer Resin is Pressed Under High Pressure to Make The Knife Handle Dense, Sturdy, Non-Slip, and Moisture-Proof. The Handle Fits Snugly Into The Blade In One Piece, So You Never Have to Worry About The Handle Breaking.
• Introducing the Japanese meat knife, a versatile tool that combines the Chinese cleaver knife. It is ideal for slicing meats and greens thanks to its wide blade. The arc-shaped blade design reduces resistance while the sharp blade ensures quick cutting. The Huusk high-carbon steel knife is perfect for all-purpose chopping.
• Pretty Sharpe From Right Out of The Box: Japanese Meat Cleaver Butcher Knife, Through Precision Forging, the Metal Organization Becomes Dense During the forging Process, and its Physical Properties are Better, Sharp, and Sturdy. Hand-forged to Make the Blades Even Harder and Unique Aesthetic, Rockwell Hardness: 56±2 Hrc, Stays Sharp for a Long Time and is Easy to Sharpen, Suitable for Professional Chefs More Suitable for Home Use.