Japanese Huusk 6 inch Boning Knife - Butcher Knife for Brisket Trimming - Viking Knife with Sheath - Full Tang Utility Knife - Gift for Fathers

About this item

• Unparalleled Performance - The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue, giving it a better working angle when cutting fish or thin meats. The forged texture on the narrow blade minimizes stickiness which allows it to weave freely and flexibly through meat.
• Perfect Present - Crafted with a love for cooking, our knives stand out with their distinct design and top-notch performance. In addition to being a reliable tool, this trim knife is also an ideal gift. Give it a try without any worries, we're confident you'll be impressed! FRIENDLY ADVICE: High carbon steel is tougher than other materials, but it's more prone to rust. To avoid rust, make sure to wash and dry the knife after each use.
• Ergonomic Oak Handle - Selected natural Oak and mosaic steel rivet, not only is it stylish and elegant, but it also feels comfortable in the hand. The integrated Full Tang design provides well balance, while the ergonomic curve minimizes the wrist tension. Let's enjoy a fatigue-free and comfortable cutting process.
• Sheath - Quality sheath can protect the blade well and you can put it on a belt for easy carrying. Our boning knife can easily slice, dice and mince meat, fish, vegetables, fruits,etc. It's definitely your practical assistant whether you are indoor or outdoor.
• Outstanding Design and Craftsmanship - The last knife you will ever need. Our premium utility knife is precision forged from the ultra-tough carbon steel ATS-34. Our knives combine German knife technology and Japanese knife meticulous, a ruthlessly sharp edge is hand finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.