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7 Inch Japanese Chef Knife with High Carbon Stainless Steel Blade and Pakkawood Handle

Name: Huusk Knives Japan
Price: 23.99 USD
Availability: InStock

$ 29.99 $23.99

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About this item

【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
**Ergonomic Design** The handle’s design conforms to the natural grip of the human hand, ensuring optimal weight distribution between the handle and blade, which minimizes discomfort during prolonged use. The pakkawood material seamlessly integrates with the sharp blade, providing a pleasant grasp.
【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.