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Japanese 7 Inch VG-10 Nakiri Knife for Professional Chefs.

Name: Huusk Knives Japan
Price: 26.79 USD
Availability: InStock

$ 39.99 $26.79

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About this item

【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious
【High Quality VG-10 Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 7 layers of composite steel with a premium VG10 core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
**Beneficial Straight Blade** The Nakiri knife seamlessly combines the functionality of a chef's knife with the flat design of a cleaver. Its squared profile and straight blade make it particularly suited for cutting through tough vegetables—like sweet potatoes, pumpkin, or zucchini—when a circular chopping motion typical of a chef’s knife isn't effective.
【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens