Japanese Vegetable knife- Huusk 6.5 Inch Nakiri knife is perfect for Choping vegetables. It is a good assistant for chefs or green hands in the kitchen. Start your Japanese kitchen knife collection journey with this professional Japanese chef knife!
Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
Functional & Elegant - This kitchen knife boasts a thickness of approximately 2 mm and has been expertly polished and crafted by skilled artisans. The distinctive finish on the blade enhances its visual appeal while successfully minimizing food adhesion during cutting tasks.
Premium Steel- Bushido is the soul of Japan, and steel is the soul of Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife have added 0.5% carbon and 15% chromium to the steel to make the blade ultra sharp, long lasting and easy to resharpen. Replace your dull knife with this 7 inch vegetable knife that you are truly use.
Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This Nakiri knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.